Ruby color, aroma with red fruits (currant and raspberry), some vegetable combining with discreet notes of light peppers in a smoky environment.

Produced in the heart of the Atlantic, where the maritime influence is felt in its strong exotic character, with aromas of spices and ripe and elegant fruits. This wine was aged in French oak barrels.

The grape must was fermented in contact with the skin in order to extract color, tannin and flavor.Temperatures were controlled in order to maintain the fruity aroma. Aging for 12 months in French oak barrels.

/750ml