2020
Pé do Monte
Hand harvested, fermented using indigenous yeasts, aged in cement tulips for 18 months in contact with the lees. A balanced wine with intense minerality, dry, great texture, complex with light nutty notes and an endless aftertaste.
/750ml
| VARIETAL | Arinto, Terrantez, Verdelho |
|---|---|
| VINTAGE | 2020 |
| PROFILE | Semi-dry |
| ALCOHOL | 13.5% |
| VOLUME | 750 mL |
